Title: Beef & Cheese Burritos
Categories: Ethnic Diet Meat Pickle Sauce
Yield: 2 Servings
| 4 | oz | Ground beef, lean |
| 4 | | Green onions, sliced |
| 1 | cl | Garlic, minced |
| 1/2 | c | Salsa |
| 1/2 | c | Low-fat cottage cheese |
| 1 | ts | Cornstarch |
| 1/4 | ts | Dried oregano. crushed |
| 2 | | Flour tortillas, 6 inch |
| 1/4 | c | Mozzarella cheese, shredded |
Cook ground beef, onions, and garlic in a small saucepan till beef is no
longer pink and onion is tender. Drain off fat. Combine 2T of the salsa,
the cottage cheese, cornstarch, and oregano. Add to meat mixture in
saucepan. Cook and stir till thickened and bubbly. Cook and stir for 2
minutes more. Divide meat mixture between tortillas; roll up. Cover and
keep warm. In the same saucepan, heat remaining salsa. Pour over burritos.
Top with cheese. 3P, 1/2V, 1B. 293cal, 11gm fat.